top of page
BOSTON'S CREAMIEST
SECRET.
YOUR NEW FAVORITE CHEESECAKE.
AND CAKE.
Rich, creamy, and distinctively crafted—our Basque-style cheesecakes are baked to a luscious center with a signature caramelized top. Made to order in small batches right here in Boston, with bold flavors and a texture that sets them apart. Perfect for celebrations—or just because. Discover why it’s becoming Boston’s best-kept dessert secret.
MEET THE BASQUE CHEESECAKE
WITH BURNT TOP
An unapologetically bold dessert with a burnt top, a creamy soul, and an irresistible "Oh my!" factor. Born in the Basque region of Spain, this cake first made waves in the 1990s at La Viña, a small restaurant in San Sebastián.
Today, this iconic treat has gone global, from its humble Basque beginnings to being named the New York Times’ "Flavor of the Year" in 2021.
MY CAKE COLLECTION
bottom of page